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    February 16

    忙碌

    从月刊杂志换到周刊报纸,感觉比以前要忙的多。
    以前只是月底会崩溃,现在每周要想一期选题,刚开始还有点不适应。
    每周都要联系各大酒店、餐厅的大厨,采访一些做菜的秘籍,
    烹饪美食是创造艺术品的过程,
    需要用心的领悟、热爱。
    远远不是照搬几句制作过程的方法那么简单,
    这期联系了一家泰国餐厅,自己也想学学泰国菜该怎么做。
     
     

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